Introduction to Sourdough Baking with Ancient Wheat Grains
Sourdough Class time! Come join me (Therese) in Lauderdale, MN (between St. Paul & Minneapolis). I’ll be sharing with you helpful information to get you started creating artisan style breads in your home using only the ancient grains einkorn, emmer, Kamut®, and spelt.
We’ll cover many topics to help you become familiar with the wide world of sourdough bread baking.