Rustic Dark Rye Sourdough Loaf



Hardy, filling, rustic loaves of bread. Crunchy exterior, moist interior with a tighter crumb for a more satisfying loaf. Wonderful sliced for toast in the morning or warmed in the oven and sliced into large chunks to accompany soup.


Ingredients: water, rye flour*, Kamut® wheat*, all-purpose Kamut® *, molasses*, sourdough culture* (rye flour, water), Himalayan salt

* = organic